Why Do We Have to Eat Turkey?

Why do Americans insist on eating turkey every Thanksgiving? It’s not something we normally eat. It’s not most people’s favorite food. If this was my last meal on death row, I certainly wouldn’t order turkey.

My dad preparing to carve the turkey back in 1975.

Wild turkeys parade through my brother’s property near Yosemite. They don’t look that appetizing.

Turkey is a pain to defrost, takes hours to cook, is tricky to carve, and requires stuffing, gravy, and cranberry sauce to make it palatable. Yes, back in the pilgrim days, big birds were typical feasting foods. Pa went out and shot something. Ma defeathered it and chopped it up, and they cooked it over the fire for, I don’t know, days. What did they do with the leftovers without refrigerators? Or had they not invented food poisoning yet? Let me tell you from personal experience, bad turkey will make you awfully sick. It’s an amazing weight loss plan, but you feel so bad you don’t even care that your tight pants finally fit.

So why not celebrate Thanksgiving with steak, pasta, salmon or an enormous chocolate cream pie with multiple forks?

Oh no. Grandma cooked turkey, Mom cooked turkey, and I must cook turkey. Which I did. It was delicious. Last bit of leftovers going down for lunch today. A twelve pound of turkey is a lot for two people, but it doesn’t have much space for stuffing. And don’t tell me it’s not safe cooking it in the bird. We’re been doing it since my ancestors didn’t come over on the Mayflower. Anyway, I can’t wait to eat something normal like a hamburger or moo shu pork.

Every culture has its traditions. My Portuguese family ate linguica, beans and potato salad on Christmas Eve, but we had turkey on Christmas. Every time. I wonder if Mom’s good china, only used for the holidays, ever saw a different kind of meat. What if she decided to serve fried chicken, beef wellington or lasagna instead? Oh, the horror.

And don’t get me started on pumpkin pie. Of all the pies in the world, it’s my least favorite. I only eat it for the crust and whipped cream. Sure, the pilgrims didn’t have chocolate, but we do.

Ranting aside, my sister-friend Pat and I, both lacking husbands and local family, did the holiday together our way this year, mixing her East Coast and my West Coast traditions into something new. We had a great time. I hadn’t had company on a holiday in over a decade, not since before Fred’s illness got bad. In recent years, I have always gone to California to take my father to my brother’s house. With Dad gone and COVID pushing us to all stay home, I finally got my chance to break out the roasting pan and wash the dust off my own china, which you can be sure has held food that wasn’t turkey.

After dinner, we ate cake, watched Sister Act I and II, then pulled out the food and ate again, even though we were full. Why? Because it was Thanksgiving.

Between you and me, I’m kind of glad COVID forced us to change things up this year. If we do a rerun at Christmas, turkey will not be involved.

How was your Thanksgiving? Did you have turkey? Tofurkey? Something else? Were there fights? Or just tryptophan comas? What did you do with the leftovers?

My neighbors have already put up their Christmas lights up. Have you?

Discuss.

Read about it:

https://www.almanac.com/why-turkey-thanksgiving “Why Do We Eat Turkey on Thanksgiving?”

https://www.mashed.com/30402/real-reason-eat-turkey-thanksgiving/ “The Real Reason We Eat Turkey on Thanksgiving”

https://www.historyextra.com/period/modern/thanksgiving-history-facts-when-first-what-why-pilgrims-turkey/ “7 Facts You Might Not Know About the History of Thanksgiving”

Author: Sue Fagalde Lick

writer/musician California native, Oregon resident Author of Freelancing for Newspapers, Shoes Full of Sand, Azorean Dreams, Stories Grandma Never Told, Childless by Marriage, and Up Beaver Creek. Most recently, I have published two poetry chapbooks, Gravel Road Ahead and The Widow at the Piano: Confessions of a Distracted Catholic. I have published hundreds of articles, plus essays, fiction and poetry. I'm also pretty good at singing and playing guitar and piano.

3 thoughts on “Why Do We Have to Eat Turkey?”

  1. I roasted a turkey breast for the two of us, potatoes, stuffing baked in a pan, gravy, deviled eggs, cranberry sauce, pumpkin pie. We had turkey sandwiches for lunch a couple of days, and yesterday the turkey skeleton was cooked in water with some seasoning, then meat removed and diced, broth strained and brought to a boil so drop dumplings could be added. YUM! No leftovers remain except that dratted cranberry sauce. Roast beef for Christmas!

    Like

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