People can be rude, annoying and selfish, but sometimes they can be so very, very good.
Yesterday was my father Ed Fagalde’s 94th birthday. I couldn’t be in San Jose to help him celebrate. I worried that he’d be spending the day alone, that even though he says, “It’s just another day,” he would be sad. But people stepped up, people you wouldn’t even expect.
Yes, Dad’s cousin called from Texas, my aunt took him to lunch on Saturday, and my brother’s family took him to lunch on Sunday (Thank you!). Yes, I sent a gift, which arrived on his doorstep on time. But nobody expected a neighbor he barely knew to call hto wish him happy birthday and invite him to come over. And nobody expected what happened when he went to dinner alone at his favorite restaurant, the Country Inn on Saratoga Avenue.
Eating dinner alone at a restaurant can be daunting. You find yourself surrounded by couples and families while you have no one to talk to. I always bring a book, but Dad just eats in silence since Mom died in 2002.
Not this time. The manager joined him at the table, saying the staff could run the place without him. They talked like old friends. Indeed they have been seeing each other at the restaurant for many years. At dessert time, seven workers sang to him and brought him a candlelit slice of cake that was so big he brought most of it home to enjoy later. And when he asked about his check, he was told the meal was “on the house.”
It wasn’t over. At church yesterday morning, even though it was First Communion Day and the place was packed with little girls in white dresses and little boys in suits, the congregation honored my father. He didn’t expect it. He’s not active in church activities. He sits in the second to last row with a young family with three kids who have claimed him as an extra grandfather. They’re the only ones who know his name. He had just come back from the restroom when a woman up front told him not to sit down. She announced that it was his birthday, and over 500 people applauded him. He was thrilled. The priest asked how old he was—94—and how long he had been coming to St. Martin’s—65 years. San Jose is a big city. It’s easy to be anonymous in the crowd. But not this time. People recognized and honored him. That was the best gift anyone could have given him.
Last night on the phone, Dad said someone asked him how he kept going so long. Eating and sleeping, he said. When you stop doing that, you’re done.
Dad still lives on his own in the house where I grew up. Since he broke his hip in 2014, he can’t move like he used to, but he’s an independent cuss and he has good genes. His father lived to 98. His cousin made it to 96. We all know that things could change at any minute—or not. Meanwhile, I am blessed to have him, and I am so grateful that people paid attention this year. It matters.
Look up and notice the people sitting alone. Say hello. They might be great people like my my father.
Happy birthday, Dad.