I’m a dinosaur. I eat three meals a day at approximately 7 a.m., noon, and 5:30 p.m., just like my parents did. Breakfast, lunch, and dinner. If any of those meals does not happen, I am not happy. And it drives me nuts that groups I belong to keep scheduling activities at meal times. Clearly I’m out of sync with the rest of the world.
According to numerous sources, including this article from the New York Post–“Nobody Eats Three Meals a Day Anymore”–my habits are passe. I’m so old, I still want three square meals. Get over it, some might say. But I like my three squares, and I’m old enough to declare that I refuse to give them up. I also thank God I am able to buy all the food I want in a world where that’s not true for everyone.
Do you know how the term “square meal” came about? It comes from the British and American Navy sailors back in the 1700s and 1800s. They were served their meals on square trays, hence three squares. I’ll bet there was some serious complaining if they didn’t get those meals.
In my house growing up, you could set your clock by breakfast, lunch and dinner, same time every day, never skipped and always together. In his later years after my mother died, my father spent half his time preparing meals. When I was visiting, he’d look at the clock. “4:30? Aren’t you gonna start dinner?” Later, in the nursing home, meals were the main event of the day. People wheeled up to their tables early.They didn’t have much else to look forward to.
But nowadays, somewhere between half and three-quarters of Americans don’t go by the three-meal plan. Instead they eat one or two big meals at some point and snack the rest of the time.The Post article explains that they’re too busy for extensive meal preparation or to sit down with family and eat. The meal most likely to be skipped is lunch. Instead, people snack in the afternoon. Many eat while running errands, even while driving their car. How is that satisfying?
Lunch is my favorite thing! I need that break and that boost of calories and caffeine.
I don’t do snacks. As a compulsive overeater whose snacks can quickly get out of hand, I need to eat my scheduled meals then get away from the kitchen. When people host events that include brunch or eating in the middle of the afternoon, I don’t know how to fit that into my schedule. Is it a late breakfast? An early dinner? I’m confused.
Dieticians tell us it’s best to spread our eating throughout the day. Breakfast is essential, but then if we could do four or five smaller meals, it might be better than three big meals, but those meals can’t be chips or a burrito devoured on the run.
I’m beginning to understand why so many activities take place at noon or 6 p.m., times I normally reserve for eating. Sometimes I eat during Zoom meetings, but I keep my camera off because watching people chew on Zoom is disgusting. How is everyone else content to meet when it’s time to eat?
In this, as in many other aspects of life, I think dogs make more sense. I got home a little late on Saturday, delaying dinner, and my Annie followed me around the house barking until she got fed. It’s chow time. No excuses.
How about you? Do you eat three meals a day at approximately the same times? Why or why not? When do you eat? If you used to eat “three squares” and stopped, what caused you to change? If you have grown children, is their eating schedule different from yours? I look forward to some meaty comments.
Unleashed in Oregon 