The Farmers’ Market is the Place to Be

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 Where can you buy fresh strawberries, salad greens, pastries, homemade dog treats, beaded jewelry, wind chimes made from broken crockery, artistic photographs, and tie-dyed everything? That’s right: the farmers’ market. The Newport Farmer’s Market reopened last Saturday on the grounds outside City Hall. The weather ignored the predictions and offered blue skies and warm sun as hundreds of people strolled among the booths, toting cloth bags for their purchases. Many brought babies and/or dogs that darted around sniffing each other and inhaling the delightful scents of hot pizza and kettlecorn.
It’s the place to be on Saturday mornings, so I was there, $15 cash burning a hole in my pocket. I wandered among the potted plants, avoided the Mother’s Day rush at the cut flower booth, fingered the fused-glass flowers and refrigerator magnets, and oohed at the watercolor paintings as the artist looked on. I must have said the word “pretty” dozens of times. But in the end I settled for a bag of Gilbert’s Glorious Goober Gobbles, dog treats for my dog Annie. They’re peanut butter flavored with yogurt-based frosting. I used the rest of my cash for lunch at the Chalet, where I’m in love with the turkey wraps. Annie’s reaction to her present? “This tastes weird, and how come you didn’t take me with you?”
The Newport Farmer’s Market continues through the summer on Saturday mornings at City Hall from 9 a.m. to 1 p.m. We’ve also got farmers’ markets in Yachats (Sundays 9-2 at the Commons), Waldport (Wednedays, 10-4:30 at the Community Center), Lincoln City (Sundays 9-3 at the Cultural Center), and heck, probably every town in Oregon. Maybe I’ll see you there.