The young Irish waiter called all the women at Thursday’s church ladies luncheon “dear.” On my trip last week, the waitress at Denny’s called me “hon.” The young man taking away my used plate at Sizzler asked, “Would you like to keep your knife, sweetheart?” I got sweethearted at another Denny’s farther north and at a Black Bear Diner just south of Bakersfield.
The waitress at the Black Bear called the young adult male in the booth behind me “young man,” which I suspect is insulting to any male over age 10. I know I have always hated being called “young lady.”
I also got called “sweetheart” at a gas station where I had trouble with a malfunctioning pump. The woman clearly thought I was an idiot.
I’m a 66-year-old woman. Why are strangers calling me sweetheart? I can’t help but think of the nursing home employees who call everyone honey, sweetie, darling, etc., or use their first names even though the residents are elderly adults deserving more respect even if their minds have turned to Jell-O.
But let’s get back to restaurants. I ate out approximately 20 times on my recent trip, so I got a pretty good survey of low-budget sit-down eateries, the kinds of places with sticky menus and tables wiped down with dirty wet rags. The servers, mostly in their 20s, mostly Mexican south of San Francisco, gave out the “sweeties” and “hons” freely. (They were also prone to rate my orders as in “awesome” or “perfect.”) I don’t expect them to know my name. I know I’m just the “club sandwich at table 12.” Even at my favorite local restaurant, they don’t know my name, just that I’m the solo diner who wants iced tea–no lemon, lots of ice.
I know the words trip out automatically. The servers don’t mean anything by it. But why not call me “ma’am?” I know some women bristle at that term because it makes them feel old, but I’m okay with my age. If I were dining in a Spanish-speaking country, I’d like to be called “Señora,” because that’s what I am. For me, the terms of endearment should be reserved for one’s lover, spouse or child, not for a stranger eating a waffle at Denny’s.
We in the U.S. are casual people, probably more so on the West Coast. Earlier generations were taught to address adults as “sir” and “ma’am.” When did it degenerate to “sweetie,” “hon,” and “dear?”
Then there’s the waitress at the truck stop in Corning, California, who probably should have retired a few years ago. I remember her from eating there with Fred back when he was alive and healthy. She walked as if she might fall over any second. She was already confused, and it didn’t help that it was a Friday in Lent, so I couldn’t eat meat. I was craving a tuna sandwich, but the menu was a meat-lovers dream, not so good for even seasonal vegetarians. She recommended the buffet. I served myself a hard piece of mystery fish, salad and a brownie, wishing I’d gone to my sixth Denny’s instead.
One of the great things about this truck stop restaurant is that they give you a whole pitcher of iced tea. I watched my waitress walk toward me with a glass and a pitcher. She gave me the glass but walked away with the pitcher. Then she got busy with other parties. I ate and waited. She wandered around, sort of serving the group of six men nearby. I waited some more. Eventually she brought my tea in a to-go cup that was already leaking.
“You should have thrown something at me,” she said.
I considered what I would have thrown. My book? My phone? My pen? She looked like she would bruise easily.
She walked away and came back. “Did you have the buffet?” Yes, yes, I did. She handed me my bill. She did not give me my senior discount.
But bless her heart, she didn’t call me “sweetheart,” “honey,” “dear,” or anything else, at least not where I could hear it.
So, darlings, what are your experiences with strangers calling you by terms of endearment? If you have waited tables, I’d love to read your comments on the subject.

I have just returned from driving to the
I don’t need to hold on to the traffic in Phoenix, Los Angeles, and Stockton; the rain, wind, snow, and fog; the disappointment of the Royal Sun Best Western Hotel in Tucson and the hurt in my feet when the walk to the book festival proved far longer than these old feet could handle in tennis shoes; the really terrible shrimp-bacon-creamed avocado flatbread I ate for dinner one night; the Mexican restaurant run by Chinese people; the tight schedule that made it impossible to turn off I-5 to visit my father or my brother or my cousins; having to leave Annie in “doggie jail,” or the worrisome amount of money I spent. Nope. Let those go.
Was it worth it? I won’t be driving that far on such a tight schedule again. Having to go 400 miles a day in order to arrive at the festival on time and get home in time to play the piano for Saturday Mass took some of the joy out of it. Much better to take time to explore the side roads, see the family, and sit still for a while.
Sitting on my loveseat snuggling with Annie, I notice the blue stool sitting by the window near the piano. It’s all wood, a perfect height for playing my guitar—although last night I played Bach and Hayden sitting on the floor and now my back hurts. I have had that stool since 1974. My first husband Jim’s mother gave us that one and its twin for our newlywed apartment. The stools were orange then. Perched by our kitchen counter, they matched the orange “love” hanging I put up in the kitchen and the orange lamp an aunt gave to me. I probably sat on them when I talked on the orange wall phone hanging nearby. It was 1974. Orange was in.
Nothing surprises us anymore. Not so many years ago, when the phone rang we had no idea who was calling. There were no displays, no numbers flashing on a screen, just the cold hard plastic phone. We picked up the receiver and said, “Hello?” a question in our voices. Family, friend, colleague or stranger, we had no idea. If we didn’t answer the phone, we would never know, especially back before answering machines and voicemail. In fact, if we weren’t around to hear the phone ring, we would never know that it had. Does the phone still ring if there’s no one to hear it?
That joy doesn’t exist just in church. Yesterday we had our monthly open mic and jam session at the
Let’s talk about photographs. Of ourselves.
Let’s talk about heat. I didn’t think too much about it growing up in San Jose. The old-time gas heater embedded in the floor between the living room and the hall poured out sufficient heat to keep us warm in our three-bedroom tract house. It was also a great place to spy on the grownups because we kids could look through the grill from the hall and see what was going on, especially on Mom’s canasta club nights. The only drawback was our marbles falling through the grate and into the depths when we were shooting them across the brown tweed carpet. Bang, rattle, rattle. Quick, get it out before Dad catches us.
I’m not great with houseplants. They’re lucky if I remember to water them once a week. Feed, mist, dust, re-pot, pluck off the dead parts? Ha. I only pay attention when they’re either dead or threatening to become monsters like “Audrey II” in
Meet Mikey, a
Finally, there’s Mother-in-Law, who has outgrown two pots and obviously needs a third. She’s just leaves with sharp points on the ends, but you’ve got to admire a plant that grows so profusely in such difficult conditions. She doesn’t even seem to mind that I have been calling her by the wrong name all these years, mistaking her for a plant I had back in the 1970s. She is a
All four of these plants came into my life around 1982, when I was working as a reporter for the